![]() ![]() The sugared rim provides a little extra sweetness with each sip and a fresh strawberry makes the perfect garnish and compliments the beautiful red hue of the cocktail. Since this drink is frozen, its best to serve immediately. Take a lime wedge and run it along the rim of each glass, then dip the top of the glass upside-down into the berry/salt mixture, ensuring it is evenly coated. On the rocks or frozen, this refreshing margarita will be a summertime favorite long past Cinco de Mayo! How to Serve Mix until smooth and serve in a sugar rimmed glass immediately. On the rocks: Combine strawberries, sugar, and a couple tablespoons of water in a blender and blend until completely smooth. If you have fresh berries on hand, by all means toss them in! Just add a few ice cubes for a frozen texture.įor a great big pitcher of this margarita recipe (and trust me, you’ll want a big batch) mix your good quality tequila, a cup or so of the homemade Sweet and Sour Mix, a half cup of triple sec or orange liqueur and about half a dozen cups of frozen strawberries in a blender.
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